PHS Presents: PHeaSt A Virtual Harvest Party

The Pennsylvania Horticultural Society (PHS) will host PHeaSt: A Harvest Party 2020, a virtual celebration of good food, gardening, culture, and family, on Friday, November 13, 2020 from 6:30-7:30 pm. Guests will experience a cross-cultural culinary adventure, led by Nathalie Richan – chef/owner of the Fishtown restaurants Suraya and Café La Maude – who will prepare a menu based on her Lebanese grandmother’s traditional recipes she learned while growing up in Beirut. 

Growing up in Beirut, Lebanon, Nathalie was influenced by their mother’s and grandmother’s family recipes based on simple and delicious preparations of healthy, fresh food. Guests at PHeaSt will learn how these experiences and influences have been carried across continents, bringing the spirit of Lebanese cuisine and culture to Philadelphia at their rave-reviewed restaurants. PHeaSt will remind us all that the simple pleasures of time spent cooking and eating with family can sustain us in both joyous and challenging times

 

By purchasing a ticket, you will also be supporting PHS’s year-round efforts to create a cleaner, healthier, and more beautiful region through our work to invest in community gardens, plant trees throughout the region, transform vacant land, and beautify our public spaces. The annual event has gone virtual to provide Philadelphians as well as gardeners and foodies around the world the opportunity to learn new recipes from the famed chefs, hear about PHS’s impact in communities, and enjoy a warm and lively evening with a talented chef.

 

Tickets are $75 and can be purchased at: www.phsonline.org/events/pheast-a-harvest-party. Attendees will receive a link to the event as well as recipes for the evenings preparations.